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Home » Blog » Factory Sound Blog Categories » food

food

wednesday 20 august 2008

Behind Closed Doors: RCF staff training

As you would no doubt already know, we love it when friends drop in...especially with a killer spread of food, accompanied with a few bottles of Italian wine and beer. And that's exactly what happened last night...the 'RCF staff training' roadshow was in town.

So, after a red-hot go at finishing the fare, we headed into our speaker demo room for a bit of a chat. We had our camera rolling, but due to the highly confidential nature of our talk (or maybe just the crappy quality of our filming), the footage has been embargoed until further notice.
We learned about the rich history of RCF for Europe, around the world, and also specifically in Australia. And we also learned much about the future of RCF.
Talking about learning...we also had a look through the RCF ART Series Custom Shop, which has been designed to help corral the rudderless decision maker into the right direction. In our opinion, looking at any powered RCF ART series box is already a long jump in the right direction.
The night ended with a demonstration of the power-to-weight efficiency of the ART525A speaker, but you can imagine that when Tone & Ollie started going for gold in both the ART 'clean & jerk' (lifting onto a speaker stand) and 'snatch' (load into the back of the van) exhibition events, the night was all but over.
Just in time for a group hug in our new shirts.

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monday 04 august 2008

Beer & Bulls**t in Vegas

First of all, let's not let the title of this musing get in the way of a great story. Tone, Dean and I went to fabulous Las Vegas, Nevada last week. We were taken over there by the good people at Event Electronics (now owned by Peter Freedman, who is already famous the world over for his Rode microphones), to witness the launch of their brand new studio monitor - Opal.

We understand they'll be built right here in Australia (at the Rode factory), and the demo we saw was nothing short of gobsmacking. If you want to catch part of the presentation we saw (not the demo), then have a peek here.
No doubt we'll be publishing heaps on this event over the next weeks and months, because it was a trip that has left indelible memories on all of us.
But this post is about beer & bulls**t in Las Vegas. It can happen anywhere. Try clothes shopping in Vegas "oh honey, that looks great on you" etc... Tone and I decided to sit and grab a pitcher of beer each while Dean was playing the slots at the airport.
So, we're faced with a small selection of tapped beers at the little 'bar and grill' at McCarran International. Budweiser, Bud Light, and a couple of beers we'd not yet had a go at. One was a stout, and we thought 40+ degrees Celsius was simply too hot for a stout. So we asked about the fourth beer on tap. "We've never had a #$%^ before, what's it like?"
"Oh, sure...have you ever had Stella Artois? It's just like that"
"Great...2 big ones please, and don't hold back on the froth"
What a crock. It tasted very similar to (yes, we've had many beers in this life) Carlton Draught served out of the dreg-i-est pipes imaginable, with a couple of tabs of artificial sweetner chucked in each pitcher for good measure.
So what's the point?
We simply can't imagine saying it with a straight face. What happened to "I don't know man, I haven't tried it." How about cutting out the bulls**t and giving it to us straight. If you know about it, then talk about it...if you don't know, then say so. That's what we do, so it's what we expect. At least I suffered no ill effects from the hotdog he served up.
And while we're at it, hats off to Peter Freedman. He took us 3 simple blokes from Factory Sound all the way to deep in the heart of  bulls**t-ville Nevada, and through all the smoke and mirrors allowed his new Event Opal monitors speak for themselves. Sure his presentation was snappy, and the surrounds intoxicating (very intoxicating). But the fact remains that when we finally heard the speakers we'd flown halfway around the world to hear, we were all smiles after hearing sounds in songs we'd never heard before.
No Bulls**t.
Onya Opal, and congratulations to Peter and your team. We look forward to getting some Opal love in store before we kiss 2008 goodnight.

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